1. BAKERY BREAKFAST (From 7am to 1pm)

Bakery + coffee of your choice

3. BRUNCH LA SOLANA (From 9am to 1pm)

Recipe for organic eggs with a functional bowl + beverage + coffee

REGULAR MENU (From 1pm to 4pm)

HARVARD COMBO – 50% Vegetables + 25% Protein + 25% Carbohydrates. DRINK INCLUDED.

SMART MENU (From 1pm to 4pm)

ONE-DISH MEAL - 50% Vegetables + 25% Protein or Carbohydrate. INCLUDES DRINK

EXPRESS BREAKS (From 12pm to 5pm)

A nutritious, simple and quick option

BUTTER CROISSANT

HOMEMADE CAKE

TOASTED BAGEL

HOMEMADE RAW BITES

Energy balls by Viky. UNIT.

DOUBLE CHOCOLATE COOKIES

UNIT

PREMIUM CHOCOLATE DESSERT

The Chef's Proposal

COCO - CHIA PREMIUM

With granola and red berries

TURKEY SANDWICH

With arugula and olive tapenade

HAM SANDWICH

Bread with tomato

OMMELETTE SANDWICH

Bread with tomato

CHEESE SANDWICH

Cured in oil with herbs and arugula

VEGETABLE SANDWICH

Arugula, tuna, hard-boiled egg and mayonnaise

TURKEY AND CHEESE BAGEL

SOBRASADA AND CHEESE BAGEL

RESERVE HAM AND CHEESE BAGEL

BAGEL WITH BRIE CHEESE AND APPLE WITH HONEY

BOWL WITH SEASONAL FRUIT

With lime zest and granola

BOWL WITH GREEK YOGURT AND BANANA

With sesame paste, coconut, granola and cacao nibs

GREEK YOGURT AND DATE BOWL

With extra virgin olive oil

ESPRESSO COFFEE

CORTADO-SMALL LATTE

COFFEE WITH MILK

CHAI LATTE

MATCHA LATTE

NUTELLA LATTE

CAPUCCINO

SPECIAL FLAT WHITE

PREMIUM COFFEE & LICOR

Coffee with liqueur

TEA OF YOUR CHOICE

DIGESTIVE HERBAL INFUSION

ROIBOS CHOCOLATE

INFUSED WATER TO GO

HOMEMADE LEMONADE

FRESH ORANGE JUICE

CANNED ESTRELLA BEER

CANNED COCA-COLA

STILL WATER 50CL

LARGE WATER 1.5L